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 "The Hand-shaved Dan Dan Noodles at Seven Stars Pepper: Just
the right flavors-- a little spicy and a little peanuty-- and thickness
of noodles make this my favorite noodle dish in the city."
Congratulations to Lara Ferroni, she will receive $100 and a $25 gift certificate to Bai Pai restaurant.
Second place goes to"Mussels with fresh rosemary and cream at Impromptu Bistro: Daniel
Ahern, the executive chef at Impromptu Bistro in Madison Park. Not only
does he make some of the most incredible food in town (if you haven't
been there, you need to), but he also makes sure that almost the entire
menu is gluten-free (...)"
Congratualtions Shauna James, she will receive $50 and a $25 gift certificate to Bai Pai restaurant.
But there is a lot more to see so feed your eyes with this selection of
delicious dishes and find your way to the variety and quality of
Seattle's cuisine.
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| Fruits Made of Grape, Strawberry, Orange, Melon and Cantelope
by: Mafolorunso A. Adeleke
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| Veggie Bra
By Mofolorunso A. Adeleke
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| Potato leek soup at Impromptu Bistro
by Shauna James |
| Mussels with fresh rosemary and cream at Impromptu Bistro
by Shauna James |
| Chocolate lavender tart at Impromptu Bistro
by Shauna James |
| The Hand-shaved Dan Dan Noodles at Seven Stars Pepper
By Lara Ferroni |
| Two words: Truffle Fries at Baguette Box
Baguette Box has the most perfectly crisp fries, and the only thing that can make them better is the truffle oil they liberally apply. Heaven in a cup.
By: Lara Ferroni |
| The Japanese Sweet Potato tarts at Fresh Flours
A delightful combination of European-style pastry and Japanese flavors. The mild sweetness of the satsuma-imo and with the black sesame seeds, and one of the most tender crusts you'll find in Seattle make this my favorite place for a sweet treat in all of Seattle.
By Lara Ferroni |
| The Hiroki cream puff
A dessert to behold. It's so beautiful, you almost don't want to bite into it. Almost.
by Lara Ferroni |
| Braised Greens w/Duck Egg at Sitka & Spruce
I wish I could braise greens like this, because if I could I would eat them everyday. The greens had golden raisins, bread crumbs and capers tucked into its perfectly braised layers.
By Janelle Maiocco |
| Hanger Steak Baguette at Sitka & Spruce
The Hanger stands alone. I know I love a restaurant that serves one of my favorite new cutsJ of meat (I am in love with a recipe from Food & Wine called Malabar Hanger Steak with Ginger Carrot Puree. What is not to love? How fabulous is this cut?).
by Janelle Maiococo |
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Seattle Waterfront
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